Easy Recipe for Sausage Gravy

The weekend is almost here and I don’t know about you, but we like to plan ahead for a leisurely breakfast. This is one of our favorite breakfast items and it takes so little time to prepare.

Sausage Gravy

Servings: 4

8 ounces sausage
1/4 cup flour, all purpose
2 cups milk, regular or 2 %
1/2 teaspoon salt
1 teaspoon pepper, freshly ground

1. Heat a 10 inch skillet over medium-high heat and brown the sausage until it’s crumbly and done.

2. Remove the sausage from the pan and discard all but 2 tablespoons of the drippings. Add the flour to the drippings, stirring constantly until thoroughly mixed. Gradually whisk in the milk stirring constantly. This will take approximately 5 minutes. Return the sausage to the pan, add the salt and pepper and stir to heat thoroughly.

Serve this over freshly baked biscuits, toast, or an English muffin.

Cooking Times
Preparation Time: 5 minutes
Total Time: 15 minutes

Nutrition Facts
Nutrition (per serving): 283 calories, 168 calories from fat, 18.6g total fat, 57.4mg cholesterol, 773mg sodium, 352.9mg potassium, 12.2g carbohydrates, <1g fiber, 6.2g sugar, 15.9g protein, 37 points.

A few slices of fresh fruit on the side and you have a delicious breakfast.