Linguine With White Clam Sauce
It sounds too simple to taste as good as it does.
2 Tbsp. Butter
4 Tbsp. Extra Virgin Olive Oil
3 Cloves Garlic, Minced
1 Can Clams
1/3 Cup Parsley, Fresh, Minced
8 Ounces Linguine, Cooked and Drained
1 Cup Parmesan Cheese, Grated
1 Melt butter in a sauce pan. Add extra virgin olive oil and lightly sauté the garlic.
2 Add the liquid from the clams and parsley to the garlic and simmer for 3 to 4 minutes or until the parsley is done. Add the clams and just heat through. Do not overcook the clams or they will be tough.
3 Pour the clam sauce over the linguine, top with the parmesan cheese and toss to coat the pasta.
Servings: 4
Cooking Tips
Serve with an antipasta salad and garlic bread.
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 474.54
Calories From Fat (43%) 203.75
% Daily Value
Total Fat 23.20g 36%
Saturated Fat 13.35g 67%
Cholesterol 54.46mg 18%
Sodium 961.33mg 40%
Potassium 200.05mg 6%
Carbohydrates 38.90g 13%
Dietary Fiber 1.37g 5%
Sugar 0.52g
Sugar Alcohols 0.00g
Net Carbohydrates 37.53g
Protein 26.86g 54%
MyPoints 11.2
This is so easy to make that now you have absolutely no excuse for not preparing dinner for your family. Just be sure to use the "good" Parmesan cheese, not the pre-grated stuff. You will notice the difference.
Marcigny, a small town nestled between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ) so that the dishes are more resistant to mechanical and thermal shock. Strong and durable, all Emile Henry pieces can be taken directly from the freezer to a hot oven, can go under a broiler and are microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.
Emile Henry 5-Piece Pasta Bowl Set, Figue
List Price: $120.00
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April 25, 2010 by admin Filed under 
RecipesTags: calorie count, dinner recipe, easy dinner, easy dinner recipe, easy recipe, linguine with white clam sauce, My Points, parmesan cheese, pasta, quick recipe, recipe, white clam sauce
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