Dad Wants Omaha Steaks For Christmas

You're not going to get him another shirt this year, are you? Do both of you a favor and order him some Omaha Steaks. He just migh invite you to stay for dinner. Now that's what I call a win win situation.

Gone are the days of the local butcher shop where you could get premium cuts of meat. If you have one available to you, you're one of the lucky ones. Ours closed down years ago. But, don't worry because Omaha Steaks can come to your rescue.

When our butcher shop closed, I looked high and low for a good source of steaks, but couldn't find one. That is when I discovered Omaha Steaks. They ship them to you vacuum sealed and packed in dry ice in a reusable cooler. They will even cut your meat to order for you. We like our steaks thick because we have The Big Green Egg. Now, if you know anything about the 'egg', then you know that it gets to 750 degrees quickly. That is what gives your steaks that 'steakhouse' sear. However, if you want one medium rare to rare, they need to be thick. Omaha Steaks cuts them as thick as we want.

If you marinate your steaks, try out this recipe.

STEAK MARINADE

1    Small bottle of Soy sauce
3 Tbs.    Vinegar
3 Tbs.    Oil
1 Tbs.    Onion Salt
1 Tbs.    Worcestershire sauce
1 Tbs.    Hot pepper sauce

Combine all ingredients in a non-reactive bowl or a zip lock bag. Add steaks. Refrigerate overnight, if possible. If you can't refrigerate overnight, try to marinate the steaks at least for 4 hours. Remember to turn them a couple of times.

You've got plenty of time to get those steaks on order and delivered before Christmas.

Free Shipping Sitewide on orders $99 or more plus a FREE Choice of Select Desserts at Omaha Steaks! Extended now until January 2nd, 2012!

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