Buffalo Wings – The Ultimate Football Party Food
Buffalo Wings are one of the best things about a football party. They are simple to make and everybody loves them.
The origin of Buffalo Wings is the Anchor Bar in Buffalo, New York and they were first prepared and served in the early '60s. There are at least five different version of how the recipe came to be, but regardless of whichever one is right, we are eternally grateful.
People prepare Buffalo Wings many different ways. Some use only the section called the drummet, some cut the tip of the thin part of the wing off, but, I leave it totally intact. My reasoning is that the tip gives you something to hold onto while eating it, lol. Just prep the wing any way you want to. The important part of wing making is the procedure anyway.
What is the procedure, you ask? This is so simple, there is no need to even put it in the standard recipe format.
Buffalo Wings
- Deep fry your wings according to your deep fryer manual instructions.
- Mix together equal parts of Texas Pete (or Crystal, or whatever is your favorite hot sauce) and melted butter.
- Cover wings with sauce and toss to make sure the sauce totally covers your wings.
Now, how easy was that? Serve celery sticks and blue cheese dressing on the side and you're ready to party. During a football game, I will typically make at least four to five batches of wings throughout the game. I don't like my wings cold or soggy. But what can you do if you want to make wings at your tailgate party? You can grill them there or precook them at home and take them with you, but wouldn't a portable deep fryer make more sense? Yes, there is such an invention from the brilliant folks at Coleman. And, it's not just for tailgating. Take it with you camping or to the lake or to the beach - well you get the idea. It uses propane, so no need for electricity. Check it out here and get that tailgating party up to speed.
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Coleman FryWell Portable Table-Top Fryer List Price: Sale Price: $139.95 You save: $30.04 (18%) Eligible for free shipping!Availability: Usually ships in 1-2 business days |
Description
Fry up your favorite foods wherever you go, with the Coleman FryWell Portable Table-Top Fryer. It's fully portable: no cords needed, because it operates from one 16.4-ounce propane cylinder (sold separately), and has built-in carry handles for easy transport. The FryWell Portable Fryer's family-sized 6-quart capacity holds up to a pound of food. The 6,000-BTU/hour fryer is capable of cooking at temperatures up to 450 F, with fast recovery between batches. The fryer has a manual temperature control and comes with a thermometer for precise frying, while an over-temperature shut-off sensor helps prevent overheating. Boasting Coleman's InstaStart technology, the grill ignites with a touch of a button. The functional lid is spring-loaded with a view-through window, vents, and latches to keep it securely closed. This fryer cleans up easily, too. The heavy-duty plated-steel basket is rust-resistant (with a fold-down handle for storage), and the reservoir is removable and easy to clean. The Coleman FryWell Portable Fryer sports a durable and attractive high-gloss metallic-painted steel exterior that resists weather and corrosion. Two-year warranty.
Expand your cooking options at the campsite with the Coleman FryWell portable tabletop fryer. Also great for tailgaters, picnics, and backyard BBQs, the cordless flyer operates on a single 16.4-ounce propane cylinder (sold separately), with built-in carrying handles for easy transport. Once you reach your campsite, just fire up the FryWell using Coleman's matchless InstaStart technology and you'll be able to cook all your favorite fried foods on the spot: chicken, French fries, mozzarella sticks, and anything else that tastes best with a little extra crisp. The FryWell runs for up to 2 hours on a single 16.4-ounce propane cylinder (sold separately). The FryWell offers a family-sized 6-quart capacity that holds up to a pound of food, along with a heavy-duty, plated-steel basket that dips safely into the oil. It's just as safe to remove the basket thanks to the fold-down, cool-touch handle. Cooking-wise, the fryer includes a 6,000 BTU-per-hour burner that cooks at temperatures up to 450 degrees F, with a fast recovery time between batches. And outdoor chefs can regulate the heat using the PerfectFlow pressure control system and the removable thermometer. The fryer is even equipped with a view-through window for monitoring your meal visually. Additional features include an over-temperature shutoff sensor that helps prevent overheating; a spring-loaded lid; a removable, easy-to-clean reservoir; and a durable, attractive high-gloss metallic-painted steel exterior that resists weather and corrosion. The FryWell--which runs for up to two hours on a single Coleman propane cylinder--measures 17 by 12.5 by 14 inches (W x H x D) and carries a limited five-year warranty. About Coleman More than 100 years ago, a young man with an entrepreneurial spirit and a better idea began manufacturing lanterns in Wichita, Kansas. His name was W.C. Coleman, and the company he founded would change life in America. A man plagued with such poor vision he sometimes had to ask classmates to read aloud to him, Coleman saw a brilliant light in 1900 in a drugstore window that stopped him in his tracks. He inquired about the light inside and discovered he was able to read even the small print on a medicine bottle by the illumination. The lamps had mantles, not wicks, and were fueled by gasoline under pressure instead of coal oil. Soon afterward, Coleman started a lighting service that offered a "no light, no pay" clause--a big step forward for merchants who were burned by inferior products that rarely worked--and drew substantial interest from businesses that wanted to keep their lights on after dark. In the ensuing years, Coleman expanded its product line well beyond lanterns. The company's current catalog is thick with products that make spending time outdoors a pleasure. There are coolers that keep food and drinks cold for days on end, comfortable airbeds that won't deflate during the night, a complete line of LED lights that last for years, powerful portable grills that cook with an authentic open-grill flame, and much, much more. Coleman has truly fashioned much of our outdoor camping experience, and expects to do so for generations to come.
Features
- Portable tabletop fryer ideal for camping, tailgaters, picnics, and backyard BBQs
- 6,000 BTU-per-hour burner cooks at temperatures up to 450 degrees F
- 6-quart reservoir holds up to 1 pound of food; heavy-duty plated-steel cooking basket
- PerfectFlow pressure control system; runs for 2 hours on 16.4-ounce propane cylinder
- Over-temperature shutoff sensor; measures 17 x 12.5 x 14 inches (W x H x D)
Reviews
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August 21, 2010 by

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