Welcome to Home Cooking Guide
Home Cooking Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Home Cooking Meat Beef Steak Recipes
from:There are wonderful recipes involving home cooking meat beef steak. Individuals have several options they can choose from when selecting a great home cooking beef steak recipe. The following recipes provide great home cooked beef steak meals.
STUFFED FLANK STEAK
1 1/2 lbs. flank steak with a pocket
MARINADE:
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
2 tbsp. Worcestershire sauce
1/2 tsp. ginger
STUFFING:
1/4 c. bread crumbs
1 tbsp. butter, melted
1 1/2 c. onions, sauteed
Some Parmesan cheese
EXTRAS:
3 tbsp. butter, melted
2 tbsp. flour
1/2 c. red wine
1 c. water
1 bouillon cube (beef)
Mix all marinade ingredients together. Marinate steak for at least 2 hours (keep in refrigerator).
Mix all stuffing ingredients together. Stuff the pocket of the steak then roll and tie the steak (with unwaxed dental floss or button thread). In a Dutch oven: Melt 3 tablespoon of butter, add 2 tablespoon of flour. Brown the steak in this.
Mix 1 bouillon cube and 1 cup boiling water and 1/2 cup red wine together and pour over steak. Cover the pan and bake in the oven for about 1 hour at 350 degrees.
BEEF TENDERLOIN WITH PEPPERCORNS
2 tbsp. butter
Multicolored peppercorns, cracked or black peppercorns, cracked
2 beef tenderloin steaks cut 1 1/4" thick (about 10 oz. total)
2 tsp. butter
1 tsp. all-purpose flour
Dash salt
Dash pepper
1/3 c. light cream or milk
1 tbsp. horseradish mustard
Cooked green beans, optional
Sauteed mushrooms, optional
In heavy 8 inch skillet melt 2 tablespoons butter. Meanwhile, generously sprinkle the cracked peppercorns over both sides of steaks. (Use about 1 teaspoon pepper for each steak.) With your fingers, press pepper into steaks.
Add steaks to skillet and cook, uncovered, over medium-high heat for 4 minutes. If steaks brown too quickly, reduce heat to medium. Turn steaks over. Cook 3-4 minutes more for medium-rare to medium doneness. Transfer steaks to 2 dinner plates. Keep warm while preparing sauce.
In a small saucepan melt the 2 teaspoons butter. Stir in flour, salt and pepper. Add cream or milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish mustard. To serve, pour sauce over the steaks. Serve steaks with cooked green beans and sauteed mushrooms. Makes 2 servings.
To Saute Mushrooms: Cook halved mushrooms in a little butter and red wine over medium heat until tender and the liquid evaporates.
These great home cooked meat beef steak recipes are just a few of the many ways to enjoy home cooked meat beef steak.
Related Articles for Home Cooking
Home Cooking Specific links
Home Cooking
- Looking for Home Cooking?
-- http://www.shopica.org/
Free videos! The most popular on the web.
- Watch the webs leading videos on Mevio.com
-- http://www.mevio.com/
Searching For Dog or Cat Breeds?
- Find Every Dog & Cat Breed at Petside.com
-- http://www.petside.com/
Home Cooking News
Home cooking likely to make difference in playoffs - FOXSports.com
 BusinessWorld Online | Home cooking likely to make difference in playoffs FOXSports.com - But portents of doom also have been recorded in Los Angeles, where the Lakers actually failed to win a home game less than two weeks after vanquishing the ... It's January, but Celtics-Cavaliers isn't just another game |
Sixers finally get some home cooking - Examiner.com
 Washington Post | Sixers finally get some home cooking Examiner.com - by Andy Jasner, Philadelphia 76ers Examiner The Sixers shot 56 percent from the field and won at the Wachovia Center for the first time since Dec. ... Sixers thrive on home cooking, roll past Houston |
A taste of home cooking at Scotch Corner - Fortnightly Tenerife News
 Fortnightly Tenerife News | A taste of home cooking at Scotch Corner Fortnightly Tenerife News, Spain - Sometimes good home-cooking is right under your nose and that’s certainly the case with Scotch Corner at San Eugenio. With its blue and white St Andrew’s ... |
Home cooking starts in the pantry - Kentucky.com
Home cooking starts in the pantry Kentucky.com, KY - Registered dietitian Maggie Green of Fort Wright, who was an editor of the latest edition of Joy of Cooking, said she has mixed feelings about stocking a ... |
Home cooking a resolution that's clearly in focus - Chicago Sun-Times
Home cooking a resolution that's clearly in focus Chicago Sun-Times, United States - In fact, when it comes to our main meal of the day, cooking at home isn't a departure for most of us. Americans have been cooking dinner at home more and ... |