Katherine’s Gourmet Cooking Just Launched

KatherinsGourmetCookingFBDoes the idea of saving money and creating a gourmet meal for your friends and family appeal to you? I thought so and that is what this volume of the Know About Cooking series is all about. It has 40 recipes that are sure to please and they have step by step instructions, so they are very easy to follow. The Main Dishes category has favorites such as Standing Rib Roast and Veal Marsala. The Side Dishes cover steaming and roasting vegetables and a great recipe for Risoto. There is an entire category for Pasta, including 2 pasta dough recipes. Everybody loves Lasagna – right? The Sauces and Miscellaneous Stuff has a Hollandaise Sauce and Bernaise Sauce that you finish in a blender. Easy! And Standing Rib Roast just screams for Horseradish Sauce. Grab a copy today and start wowing your dinner guests.

Win a Copy of Katherine’s Southern Cooking in Paperback Format

I am running a Goodreads Giveaway from now through May 9, 2012. I will be giving away three copies. Will you be one of the lucky winners?

Goodreads Book Giveaway

Katherine's Southern Cooking by Katherine Baldwin

Katherine’s Southern Cooking

by Katherine Baldwin

Giveaway ends May 09, 2013.

See the giveaway details
at Goodreads.

Enter to win

Good Luck!

Now Available In Paperback – I’ll Have The Soup and Salad

You can now get the paperback version of I’ll Have The Soup and Salad from Amazon. It’s already ranking at #29 for the Salad category! Very exciting stuff. I will be offering the Kindle version free tomorrow, December 20, 2012 so you can grab a copy then. If you like it, you may just want the paperback version for yourself or to give as a gift to someone that you know that would enjoy a copy. You can click the link below or go to Amazon and search by author name or by ISBN number. You can also get the paperback version on Createspace.

Author: Katherine Baldwin

ISBN: 13: 978-1481091527

ISBN: 10: 1481091522

 

Katherine’s Southern Cooking

KatherinsSouthernCooking2This book has 40 step by step recipes that cover most of the traditional Southern foods that I learned how to cook from my Mother and Grandmother. However, I have adjusted them to use extra virgin olive oil and spices instead of the traditional method of seasoning them with salt pork and bacon drippings. I have included a full nutritional analysis for those items so you can decide which method you use to season your food.

You will find appetizers like Cheese Straws and Asparagus Roll Ups and a few more. It covers the breads like Buttermilk Biscuits, Cornbread Dressing, and Hushpuppies.

The Main Dishes section gives you recipes for Baked Ham, Chicken Pot Pie, Fried Flounder, Roasted Chicken with instructions for 3 different methods of roasting it. And, of course, it wouldn’t be complete without a Southern Style Deep Fried Chicken recipe.

The Side Dishes have those traditional family reunion inspired casseroles such as Asparagus Casserole, Broccoli Casserole, and Cheesy Potato Casserole. It also covers Collard Greens, Creamed Style Corn, Macaroni and Cheese, and Creamy Mashed Potatoes.

If you are looking for great recipes for Dessert, you have got to try the Banana Pudding and the Southern Sweet Potato Souffle.

The recipes in this book will have the number of servings, preparation time and total time from start to finish. Your time may vary if you are just starting to learn to cook. There is also a nutritional analysis with each recipe calculated using the USDA database, Version SR-24.

So, grab your copy now just in time to impress your family and friends for the holidays.

Update: Katherine’s Southern Cooking is now available in paperback. Just search for ISBN-13: 978-1481150118.

I’ll Have The Soup And Salad


IllHaveSoupSaladjpgEnjoy preparing your own Soup and Salad at home instead of going out to a restaurant. Our new cookbook “I’ll Have The Soup And Salad” can help you out with that. It has a section called “The Basics” to help you build some of the stepping stones that will make homemade delicious soups easier to prepare.

The Soups section has classic recipes like Chicken and Dumplings, Minestrone Soup, Black Bean Soup and Cheddar Cheese and Potato Soup. The categories cover Beef Soup, Cheese Soup, Chicken Soup, Fish and Seafood Soup and Vegetable Soup.

There is a section for Salads covering salads and a Vinaigrette Dressing. It includes a list of Popular Salad Ingredients so you can make your own salad bar.

Each recipe has a nutritional analysis, including the Popular Salad Ingredient list.

Cooking Tips and Techniques covers a lot of the basics on food preparation, sanitation and helpful freezing tips.

I hope you check it out on Amazon.